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Swiss Chard Beet Bright Lights Rubbed F1 Hybrid

Swiss Chard Beet Bright Lights Rubbed F1 Hybrid

Arguably the most rewarding crop you can grow! Fast-growing, easy, capable of cropping all year, versatile in the kitchen, nutritious, rarely available in the shops and to top it all - beautiful!

Rainbow chard ‘Bright Lights’ produces vividly coloured stems in a kaleidoscope of pink, yellow, red, white and violet, carrying broad, deep green leaves. It looks fabulous in the veg plot, especially alongside bright annuals.

Best sown successionally and harvested all year whilst still young and tender, autumn plants can be over-wintered with a protective mulch to yield an early spring crop. Both the leaves and the stems can be eaten braised, steamed, sauteed, stir-fried or raw and they’re packed with fibre and nutrients. The only reason you can’t find this excellent vegetable in the supermarket is that it doesn’t store well. Height: 50cm (20"). Spread: 40cm (16").

Sowing

Direct sow seed outdoors from March to July, in a well prepared, moist, fertile seedbed in full sun or partial shade. Sow seeds thinly at a depth of 1cm (½") in drills 30cm (12") apart. Thin seedlings to 7cm (3") apart for 'baby leaves' which will be ready to harvest approximately 50 days from sowing. For larger chards/leaves thin to 15cm (6") apart, or 23cm (9") for mature plants.
More Info
Water Swiss Chard regularly, particularly during dry periods to ensure that the soil remains moist. Harvest regularly by selecting a few stems from each plant to promote fresh growth and to extend the cropping season.
$6.46
Swiss Chard Beet Bright Lights Rubbed F1 Hybrid
$6.46
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Description

Arguably the most rewarding crop you can grow! Fast-growing, easy, capable of cropping all year, versatile in the kitchen, nutritious, rarely available in the shops and to top it all - beautiful!

Rainbow chard ‘Bright Lights’ produces vividly coloured stems in a kaleidoscope of pink, yellow, red, white and violet, carrying broad, deep green leaves. It looks fabulous in the veg plot, especially alongside bright annuals.

Best sown successionally and harvested all year whilst still young and tender, autumn plants can be over-wintered with a protective mulch to yield an early spring crop. Both the leaves and the stems can be eaten braised, steamed, sauteed, stir-fried or raw and they’re packed with fibre and nutrients. The only reason you can’t find this excellent vegetable in the supermarket is that it doesn’t store well. Height: 50cm (20"). Spread: 40cm (16").

Sowing

Direct sow seed outdoors from March to July, in a well prepared, moist, fertile seedbed in full sun or partial shade. Sow seeds thinly at a depth of 1cm (½") in drills 30cm (12") apart. Thin seedlings to 7cm (3") apart for 'baby leaves' which will be ready to harvest approximately 50 days from sowing. For larger chards/leaves thin to 15cm (6") apart, or 23cm (9") for mature plants.
More Info
Water Swiss Chard regularly, particularly during dry periods to ensure that the soil remains moist. Harvest regularly by selecting a few stems from each plant to promote fresh growth and to extend the cropping season.